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Date(s) - 09/16/23 - 09/17/23
All Day


Friday, September 15th – Set-up- 7:00 pm

Saturday, Sept 16th – 9- 6:00 pm

Sunday, Sept 17th – 11- 5:pm

LOCATION: It is a little different this year. We are located in the same area off Market Street up in the corner near the bank. Look for our red tent.


So, why do we sell ribeye sandwiches?

  • Provide the consumers with a nutritious product full of protein and vitamins.
  • Provide educational materials to the public.
  • Let others know about our organization and industry.
  • Answer consumer questions about beef and our industry
  • Fundraise for our youth and promotional projects, provide scholarships, support shows and educational programs, assist with community outreach events, and much more.
  • Socialize with producers, consumers, meet new friends, and enjoy fellowship.

This is why you need to help your chapter with this event. Come join us as members set-up, cook, wrap, and sell our product. Sign up at the September meeting or online, contact Cynthia Douglas at 770-550-1070, or just stop by the booth and say that you are here to work. Please come help for at least a few hours so others can take a break.